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History

The Léglise family from Libourne founded the property that was to become Château L’Évangile. They were actively involved, around the middle of the 18th century, in the creation of Pomerol’s vineyards. L’Évangile appeared in the 1741 land registry under the name of Fazilleau.

Vineyards

Through a mystery of geology, the southeast Pomerol plateau features a long line of surface gravel. Three vineyards, including L’Évangile, share this rare soil. The property occupies a very strategic position. It is bordered to the north by Château Pétrus, and is separated from Cheval Blanc in Saint-Emilion to the south by nothing more than a secondary road.

The vineyard covers 22 hectares, made up of sandy clay soil with pure gravel, on a subsoil containing iron residues. The grape varieties consist of Merlot (80%) which contributes to the wine’s fruity flavour and body, and its unmistakable suppleness; and “Bouchet”, the local name for Cabernet Franc (20%), which brings finesse and structure. Traditional techniques are used. Production is limited and the harvests are carried out by hand, as are numerous other tasks in the vineyard throughout the year.

Wines

The average production of Château L’Évangile and its second wine Blason de L’Évangile is 5,000 cases.