Sauternes - Chateau Rieussec
Château Rieussec is a sweet white wine ranked as Premier Cru Classé (French, “First Growth”) in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde, in the region of Graves, the winery is located in the commune of Fargues.
In the 18th century, the Rieussec estate belonged to the Carmelite monks in Langon. The confiscation of the estate during the revolution led to its public sale around 1790 as a “object of national heritage” to Mr. Marheilhac, owner at that time of Château La Louvière in Léognan. For the 1855 classification, M. Mayne was the owner of the estate. The quality of the Rieussec soil earned its ranking as a first growth Sauternes and Barsac. After that date, Rieussec’s history involves many changes of owners: Charles Crepin (around 1870), Paul Defolie (1892), Mr. Bannil (1907), then the Gasqueton family (owner of Château Calon-Ségur at Saint Estèphe), P.F. Berry during the war (an American citizen and brother-in-law of the Vicomte de Bouzet), Mr. Balaresque (1957) and lastly, Albert Vuillier (1971), who was passionate about Sauternes’ “sweet wines”.
Château Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984. The estate then consisted of 110 hectares, 68 hectares of which were vines. To enhance Château Rieussec’s potential, rigorous measures were implemented, including meticulous sorting of the grapes and fermenting in barrels, which provides a much finer selection for the blending of the Grand Vin.
The Château Rieussec vineyard extends to the border of Fargues and Sauternes, and adjoins Château d’Yquem. Rieussec is one of the largest properties in Sauternes and Barsac, the vineyard covers 93 hectares of gravelly sandy-clay soil.
The iconic grape variety of Sauternes, Sémillon, dominates (90%), followed by Sauvignon (7%) and Muscadelle (3%). Traditional Sauternes techniques are used and the harvests are carried out with selective pickings depending on the ripeness of the grapes and evolution of botrytis cinerea (noble rot). They last for 6 to 8 weeks from September to November.
Production at Château Rieussec and Carmes de Rieussec varies a great deal depending on the vintage, but on average it is 12,000 cases per year. Rieussec also produces small quantities of a dry white wine, “R” de Rieussec.