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Chateau Langoa-Barton

Saint-Julien - Anthony Barton

Château Langoa-Barton (archaically named Pontet Langlois is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Langoa-Barton is also the name of the red wine produced by this property. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.


In 1722, Thomas Barton left his native Ireland to settle in Bordeaux, founding few years later a wine merchant company - that still bears the name Barton today. Then, in 18921, his grandson, Hugh Barton, purchased Château Langoa, an elegant residence built in 1758. Seduced by the architecture and its 20 hectares of vines planted in the Saint-Julien appellation, Hugh re-named the estate "Château Langoa Barton". His passion and pride in his wine were only to grow when he saw Langoa awarded the rank of "Third Classified Growth" in the historic 1855 classification. 6 generations later, the Barton story continues with Anthony's daughter, Lilian, and her two children, now writing the chapter of the 10th generation.


The plots that compose the Château Langoa Barton terroir overlook the river. The splendid slopes of quaternary gravel bring the grapes to full maturity and then they undergo a rigorous selection process before being chosen for the Langoa Barton. The plowing is traditional, without weeding or herbicide. The grape varieties are Cabernet Sauvignon 57%, Merlot 34% and Cabernet Franc 9%.

Château Léoville-Barton & Château Langoa-Barton

Château Langoa-Barton shares its cellar with its sibling Château Léoville-Barton, and though the red wines share similar upbringing in the cellar, Langoa-Barton generally ends up as the lighter style of the two. About 7,000 cases of Château Langoa-Barton are produced in an average vintage.